Make and share this Bacon Crescent Roll Appetizers recipe from Food.com.
Author: CoffeeB
This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful...
Author: Marie
Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Taken from growchew.wordpress.com and posted for ZWT7
Author: WicklewoodWench
"Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!"
Author: Cucina Casalingo
This recipe is from a Weight Watchers Cookbook. Use two spoons when dropping your dumplings: one to scoop up the dough the other to push the sticky dough into the soup. Once you add the dumplings, don't...
Author: Branfletch
Make and share this Texas Style Lasagna recipe from Food.com.
Author: Mindi Bunch
I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a...
Author: Harley Seashell Pri
Make and share this Chicken With Blueberry Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Pepperidge Farm Sausage Cornbread Stuffing recipe from Food.com.
Author: Audrey M
This is even better than most of the so called Olive Garden Chicken Gnocchi soup recipes. Most of the other recipes use thyme, this uses fresh basil instead. My neice worked her way through college at...
Author: Dandi
Make and share this Mushroom and Mustard Spaetzle recipe from Food.com.
Author: adopt a greyhound
Make and share this CHILE RELLENO SOUP recipe from Food.com.
Author: Denver cooks
This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The...
Author: Leferro
I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue...
Author: debbies dishes
These glowing Jack-O-Lantern pizzas are guaranteed to carve a grin on the face of even the fiercest little ghoul
Author: Rhodes Bake-N-Serv
I'm not sure where I found the recipe, but this is great alternative to traditional mustard salads. Refreshingly different.
Author: Denver cooks
Make and share this Yummy Luau Salad ( Cheesecake Factory Copycat ) recipe from Food.com.
Author: Cookiegirlandi
This one is an old favorite I remember making a lot during my 20s. Good times. From Southern Living.
Author: ratherbeswimmin
Found this recipe and could not wait to try it. Posted it to save it. Source: bethnnates-sweetlife.blogspot
Author: Goodwla
I have been making this recipe for many years and always get asked for the recipe. Great for a party!
Author: Kutter
This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"
Author: Lalaloob
Make and share this Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza recipe from Food.com.
Author: ratherbeswimmin
I won 2nd place in the Blueberry Cooking Contest with this recipe. It is always a hit. I just take bread that is about to need to be chucked and put it in a zip lock bag and freeze it until I have enough...
Author: Sherri at the Beach
Easy and delicious appetizer of cremini mushroom caps filled with chorizo (soy for veg!), sweet potato, sweet onion, garlic and spices. And cheese, of course.
Author: californitexan
This is a great easy recipe for when you have all that left over ham at Christmas. The original recipe calls anchovies, but unfortunately our family does not like them, and so I use dried bacon bits. I...
Author: Tisme
This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!
Author: Tara in Southwester
This recipe comes from the January/February 2008 Vegetarian Times magazine.The mushrooms can be assembled up to 2 days ahead and individually wrapped in plastic wrap and stored in the refrigerator.
Author: Chef Catherine Hofs
I collected this easy recipe for my friend Gene long ago. I personally am not fond of gin, but he is, so I put this recipe in my Wednesday, January 30th, 2002 LJ entry. It appears, from searching online,...
Author: Julesong
Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl.
Author: sarahr84
An adaptation of the Pillsbury Bakeoff's cream cheese and white chocolate pie with a tart lemon topping, but with an easy microwave preparation. Use no less than a 9" cooked dough or graham cracker crust...
Author: gailanng
This recipe was obtained from shrimp.com. My son wanted *something different* for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover...
Author: chez patty
This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the season...
Author: kitty.rock
Found this in Paula Deen's magazine "Cooking with Paula Deen". It is a little different from some I have seen and quite tasty. She uses heavy cream (of course) but I have made it with the heavy cream and...
Author: mama smurf
A different way to enjoy tuna casserole. I am not a huge zucchini fan but my hubby insists on planting them every year. This is one way we enjoy them.
Author: bmcnichol
This is a heavenly cookie that I remember helping my mother make as a little child. I don't know if the angel in the name refers to Christmastime, when we always made them, or the children whose perfect...
Author: ctrmom
I don't remember where I found this recipe....I just found it wandering loose on my computer. I like it as there is no added sugar....I use stevia.
Author: Ambervim
A recipe from Ricardo. This is so good. I steamed the marinated salmon in my steamer machine. But you can do it any way you want.
Author: Boomette
The recipe title says it all. From "Mens Health" and chef Laurent Tourondel of BLT fame (in NYC) he is noted for his New American Bistro cuisine.
Author: threeovens
These drumsticks are coated with panko crumbs, and it gives it a nice crunch. The removal of the skin and the method of cooking (baking) reduces the messy deep-frying and the fat! Published in Woman's...
Author: Marz7215
My husband's creation. This pizza is a favorite of ours because of my love for garlic and my husbands love for pizza with creamy sauces. My kids love it because they don't like many toppings. I use our...
Author: Enjolinfam
Salmon is a good source of omega-3 fats. This dish goes well with Avocado dressing which is another good source of omega-3s.
Author: sarajweyland
Make and share this Chicken Sorrentino Fusilli recipe from Food.com.
Author: gailanng
Make and share this Tasty Green Bean Casserole Cups recipe from Food.com.
Author: Diane
Don't let Beurre Blanc scare you. It is a basic white wine and butter sauce. Now my other favorite is artichokes. This is a simple quick dish that utilizes frozen baby artichokes. Now I like Birds Eye,...
Author: SarasotaCook
Last night I wanted to make pizza, but could decide if I wan't hot & spicy, or mediterranean..so I combined the 2. I wasn't sure what it would turn out like, but it was SO good! I haven't included a pizza...
Author: Sara 76
This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!!
Author: Abby Girl
Make and share this Shrimp and Vegetable Soup recipe from Food.com.
Author: Ree Devi
This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it...
Author: Hey Jude